By Sara N.
Starbucks frappes are a great way to cool down on a hot summer day. They’re cold and sweet and hit all the right notes. The problem for Starbucks lovers everywhere is being able to have access to the amazing drinks in the comfort of their own homes. Luckily, there are recipes out there that allow you to recreate some of the best Starbucks signature drinks. Here’s the recipe for the Cotton Candy Frappuccino, straight off of Starbucks’ secret menu.
1/2 cup of vanilla bean ice cream
2/3 of a cup of milk
2 tablespoons of vanilla syrup
3 tablespoons of raspberry syrup
1 ½ cups of ice
- Combine the ice cream, milk, syrup and ice in a blender, and blend until smooth.
- Pour into a glass of your choice and top with whipped cream.
Syrups are available at most grocery stores and Starbucks locations. Enjoy this recipe and make sure to share it with your friends!